vichyssoise

See also: Vichyssoise

English

Etymology

From French vichyssoise (literally from Vichy).

Pronunciation

  • IPA(key): /ˌvɪʃiˈswɑːz/
  • Audio (US):(file)
  • Audio (Southern England):(file)

Noun

vichyssoise (countable and uncountable, plural vichyssoises)

  1. A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold.

Further reading

French

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “origin of the soup's name”)

Pronunciation

  • IPA(key): /vi.ʃi.swaz/
  • Audio:(file)

Noun

vichyssoise f (plural vichyssoises)

  1. vichyssoise

Adjective

vichyssoise

  1. feminine singular of vichyssois

Further reading