yufka

From Ottoman Turkish یوفقه (yufka).

yufka (countable and uncountable, plural yufkas)

1. A thin, round, unleavened flatbread in Turkish cuisine.
   • 1860, David Urquhart, The Lebanon: (Mount Souria.) A History and a Diary, volume 1, pages 351–352:

     While recently travelling Asia Minor, I reached Magnesia very hungry: having outstripped my attendants, I was alone, and went to a common shop, where I had three skewers of kebab, a much esteemed dish, and the best of the kind I ever tasted, a yufka somewhat resembling Yorkshire pudding, a large lump of ice in the jar of water, a dish of yaourt, a bunch of grapes, and afterwards a caimac (cream) ice.

• yuka

From Ottoman Turkish یوفقه (yufka), from Proto-Turkic *yubka (“thin, slender”).^[1]

• IPA^(key): [jʊfˈkɑ]
• Hyphenation: yuf‧ka

yufka

1. brittle, delicate, feeble

• yufka yürekli "tenderhearted", "faint-hearted " (clarification of this definition is needed) (of the 2nd sense)

yufka (definite accusative yufkayı, plural yufkalar)

1. Turkish flatbread

• lavaş

• “yufka”, in Turkish dictionaries, Türk Dil Kurumu