Key:rice_noodle
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Specifies the type of rice noodle featured in a dish or served at a venue.  
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| Group: cuisine |
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| Status: in use |
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The key =guilin / pho / pad_thai / ... is used to specify the type of rice noodle served in a dish, especially useful for venues or food items where rice noodle is a defining feature.
This tag should be used in combination with:
cuisine=rice_noodleamenity=restaurant,amenity=fast_foodoramenity=food_courtto describe specialized rice noodle venues.
Values
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| banh_canh | Thick, chewy Vietnamese noodles made from tapioca or rice flour, used in crab or pork soups. |  Bánh canh
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| banh_hoi | A Vietnamese dish of rice vermicelli woven into bundles, topped with scallion oil, and served with grilled meat. | Bánh hỏi
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| boat_noodle | Thai boat noodle soup with meat, spices, and thickened by pig or cow blood, served in small bowls. | Boat noodles
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| bun_bo_hue | Rice vermicelli in spicy beef broth from Huế, central Vietnam. | Bún bò Huế
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| bun_cha | Hanoi dish of grilled fatty pork served with rice vermicelli, herbs, and dipping sauce. | Bún chả
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| bun_rieu | Rice vermicelli in crab broth with a sour profile, popular in summer in Vietnam. | Bún riêu
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| bun_thit_nuong | Vermicelli with grilled pork, herbs, vegetables, spring rolls, and fish sauce. | Bún thịt nướng
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| crossing_bridge | Yunnan specialty with rice noodles and raw ingredients assembled in hot broth at the table. | Crossing-the-bridge noodles
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| guilin | Firm rice noodles from Guilin, China, served in beef broth or dry with toppings like braised beef and pickled vegetables. | Guilin rice noodles
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| hu_tieu | Southern Vietnamese noodle dish with Chinese and Khmer influences, served dry or in broth. | Hủ tiếu
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| idiyappam | Steamed rice noodle nests from South India, also known as putu mayam in Southeast Asia. | Idiyappam
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| khao_poon | Spicy Lao rice noodle soup with meat, herbs, and sometimes coconut milk, popular across Southeast Asia. | Khao poon
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| khanom_jeen | Thai fermented rice vermicelli, served with curry sauces and vegetables. | Khanom chin
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| kway_chap | Rolled rice noodles in a peppery broth with pork offal, popular in Thailand and Singapore. | Kway chap
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| kway_teow | Generic term for flat rice noodles in Southeast Asia, used in Malaysia and Singapore dishes. | Kway teow
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| lai_fun | Short, thick rice noodles from southern China and Southeast Asia, often used in soups or stir-fried, chewy and slightly translucent. | Lai fun
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| laksa | Spicy Southeast Asian noodle soup with thick rice noodles in coconut curry or sour broth, topped with meat or seafood. | Laksa
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| laoyoufen | Nanning specialty rice noodles with sour and spicy broth made from fermented beans and chili, often eaten for breakfast. | Laoyou rice noodles
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| luosifen | Rice noodles in a strong snail-based broth from Liuzhou, Guangxi, famous for its sour, spicy, and pungent profile. | Luosifen
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| mee_ka_tee | Laotian rice noodle soup with fermented soybean, pork, and coconut milk. | Mee ka tee
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| meeshay | Burmese rice noodle dish with meat sauce, derived from Chinese mixian and developed by the Shan people. Variants include Mogok, Mandalay, and claypot styles. | Meeshay
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| mohinga | Burmese national dish of rice noodles in fish-based broth with lemongrass and chickpea flour. | Mohinga
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| nam_ngiao | Northern Thai rice noodles in a tomato and pork broth with fermented soybean and blood cubes. | Nam ngiao
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| pad_see_ew | Thai stir-fried wide rice noodles with soy sauce, meat, and vegetables. | Pad see ew
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| pad_thai | Thailand's iconic noodle dish with rice noodles, tamarind sauce, egg, shrimp, and peanuts. | Pad Thai
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| pho | Iconic Vietnamese soup with rice noodles, clear broth, herbs, and beef or chicken, globally recognized dish. | Pho
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| sevai | South Indian rice vermicelli, also called shavige or santhakai, served sweet or savory. | Sevai
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| shahe_fen | Wide, flat rice noodles from Shahe, Guangdong, often stir-fried (chow fun) or served in soup. | Shahe fen
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| singapore_chaomi | Stir-fried vermicelli with curry powder, vegetables, egg, and meat, popular in Chinese takeout. | Singapore-style noodles
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See also
cuisine=*diet:*=*such asdiet:vegan=*,diet:gluten_free=*