蛋花湯

Chinese

		beaten egg; egg drop	soup; hot water
trad. (蛋花湯)		蛋花	湯
simp. (蛋花汤)		蛋花	汤

Pronunciation

Mandarin
(Pinyin): dànhuātāng

(Zhuyin): ㄉㄢˋ ㄏㄨㄚㄊㄤ
Cantonese (Jyutping): daan^6-2 faa¹ tong¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànhuātāng
  - Zhuyin: ㄉㄢˋ ㄏㄨㄚㄊㄤ
  - Tongyong Pinyin: dànhuatang
  - Wade–Giles: tan⁴-hua¹-tʻang¹
  - Yale: dàn-hwā-tāng
  - Gwoyeu Romatzyh: dannhuatang
  - Palladius: даньхуатан (danʹxuatan)
  - Sinological IPA ^(key): /tän⁵¹ xu̯ä⁵⁵ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 faa¹ tong¹
  - Yale: dáan fā tōng
  - Cantonese Pinyin: daan^6-2 faa¹ tong¹
  - Guangdong Romanization: dan^6-2 fa¹ tong¹
  - Sinological IPA ^(key): /taːn²²⁻³⁵ faː⁵⁵ tʰɔːŋ⁵⁵/

Noun

蛋花湯

egg drop soup

Synonyms

蛋花羹 (dànhuāgēng)

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