蛋花羹

Chinese

		beaten egg; egg drop	soup
trad. (蛋花羹)		蛋花	羹
simp. ^#(蛋花羹)		蛋花	羹

Pronunciation

Mandarin
(Pinyin): dànhuāgēng

(Zhuyin): ㄉㄢˋ ㄏㄨㄚㄍㄥ
Cantonese (Jyutping): daan^6-2 faa¹ gang¹
Southern Min (Hokkien, POJ): tàn-hoe-keⁿ / tàn-hoe-kiⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànhuāgēng
  - Zhuyin: ㄉㄢˋ ㄏㄨㄚㄍㄥ
  - Tongyong Pinyin: dànhuageng
  - Wade–Giles: tan⁴-hua¹-kêng¹
  - Yale: dàn-hwā-gēng
  - Gwoyeu Romatzyh: dannhuageng
  - Palladius: даньхуагэн (danʹxuagɛn)
  - Sinological IPA ^(key): /tän⁵¹ xu̯ä⁵⁵ kɤŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 faa¹ gang¹
  - Yale: dáan fā gāng
  - Cantonese Pinyin: daan^6-2 faa¹ gang¹
  - Guangdong Romanization: dan^6-2 fa¹ geng¹
  - Sinological IPA ^(key): /taːn²²⁻³⁵ faː⁵⁵ kɐŋ⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: tàn-hoe-keⁿ
  - Tâi-lô: tàn-hue-kenn
  - Phofsit Daibuun: darnhoe'kvef
  - IPA (Kaohsiung): /tan²¹⁻⁴¹ hue⁴⁴⁻³³ kẽ⁴⁴/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: tàn-hoe-kiⁿ
  - Tâi-lô: tàn-hue-kinn
  - Phofsit Daibuun: darnhoe'kvy
  - IPA (Taipei): /tan¹¹⁻⁵³ hue⁴⁴⁻³³ kĩ⁴⁴/

Noun

蛋花羹

egg drop soup

Synonyms

蛋花湯／蛋花汤 (dànhuātāng)

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