ကြက်ဟင်းခါးသီး

Burmese

Etymology

ကြက် (krak, “chicken”) +‎ ဟင်း (hang:, “curry”) +‎ ခါး (hka:, “bitter”) +‎ သီး (si:, “fruit”), i.e. the bitter fruit (vegetable) commonly used in Burmese chicken curry.

Pronunciation

  • Phonetic respelling: ကြက်ဟင်းဂါး+သီး
  • IPA(key): /t͡ɕɛʔhɪ́ɴɡáðí/
  • Romanization: MLCTS: krakhang:hka:si: • ALA-LC: krakʻhaṅʻʺkhāʺsīʺ • BGN/PCGN: kyethin:ga:dhi: • Okell: ceʔhìñhkàthì

Noun

ကြက်ဟင်းခါးသီး • (krakhang:hka:si:)

  1. bitter melon
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