ချိုချဉ်ကြော်

Burmese

Etymology

ချိုချဉ် (hkyuihkyany, “sweet-and-sour”) +‎ ကြော် (krau, “fried”)

Pronunciation

  • Phonetic respelling: ချိုချဉ်ဂြော်
  • IPA(key): /t͡ɕʰòt͡ɕʰɪ̀ɴd͡ʑɔ̀/
  • Romanization: MLCTS: hkyuihkyanykrau • ALA-LC: khyuikhyañʻkroʻ • BGN/PCGN: chochin-gyaw • Okell: hcouhciñco

Noun

ချိုချဉ်ကြော် • (hkyuihkyanykrau)

  1. a Sino-Burmese dish of sweet-and-sour meat
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