䴹
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Translingual
Han character
䴹 (Kangxi radical 199, 麥+8, 19 strokes, cangjie input 十水田木 (JEWD), composition ⿰麥果)
References
- Kangxi Dictionary: page 1513, character 36
- Hanyu Da Zidian (first edition): volume 7, page 4604, character 16
- Unihan data for U+4D39
Chinese
| trad. | 䴹 | |
|---|---|---|
| simp. | 𱋙 | |
Etymology 1
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: guǒ
- Zhuyin: ㄍㄨㄛˇ
- Tongyong Pinyin: guǒ
- Wade–Giles: kuo3
- Yale: gwǒ
- Gwoyeu Romatzyh: guoo
- Palladius: го (go)
- Sinological IPA (key): /ku̯ɔ²¹⁴/
- (Standard Chinese)+
- Hanyu Pinyin: luǒ
- Zhuyin: ㄌㄨㄛˇ
- Tongyong Pinyin: luǒ
- Wade–Giles: lo3
- Yale: lwǒ
- Gwoyeu Romatzyh: luoo
- Palladius: ло (lo)
- Sinological IPA (key): /lu̯ɔ²¹⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: gwo2
- Yale: gwó
- Cantonese Pinyin: gwo2
- Guangdong Romanization: guo2
- Sinological IPA (key): /kʷɔː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: kwaX, hwaeX
Definitions
䴹
- cake, biscuit, pastry
- distiller's grains or yeast
- (interchangeable with 稞) grains ready for grinding, healthy grains
- flour
Etymology 2
| For pronunciation and definitions of 䴹 – see 䴷 (“use the whole piece of barley to ferment for brewing”). (This character is a variant form of 䴷). |