咸酸甜
Chinese
For pronunciation and definitions of
咸
酸
甜
– see
鹹酸甜
(“
candied
food
;
preserved
food
”).
(
This term is the simplified form of
鹹酸甜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.