大名おろし

Japanese

Kanji in this term
大 名
だい
Grade: 1 		みょう
Grade: 1
on'yomi
For pronunciation and definitions of 大名おろし – see the following entry.
【だいみょうおろし】
[noun] (cooking) filleting a fish into three
Alternative spellings
大名卸し, 大名下ろし
(This term, 大名おろし, is an alternative spelling (more common) of the above term.)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.