撈麵

See also: 捞面

Chinese

Mandarin
(Pinyin): lāomiàn

(Zhuyin): ㄌㄠㄇㄧㄢˋ
Cantonese
(Guangzhou–Hong Kong, Jyutping): lou¹ min⁶

(Taishan, Wiktionary): lau¹ men⁵

撈麵

(chiefly Cantonese) lo mein (seasoned mixed noodles)
(chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)

		fish up	flour; noodles
trad. (撈麵/撈麪)		撈	麵/麪
simp. (捞面)		捞	面

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lāomiàn
  - Zhuyin: ㄌㄠㄇㄧㄢˋ
  - Tongyong Pinyin: laomiàn
  - Wade–Giles: lao¹-mien⁴
  - Yale: lāu-myàn
  - Gwoyeu Romatzyh: lhaumiann
  - Palladius: лаомянь (laomjanʹ)
  - Sinological IPA ^(key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: laau⁴ min⁶
  - Yale: làauh mihn
  - Cantonese Pinyin: laau⁴ min⁶
  - Guangdong Romanization: lao⁴ min⁶
  - Sinological IPA ^(key): /laːu̯²¹ miːn²²/
Jin
- (Taiyuan)⁺
  - Wiktionary: lau¹ mie³
  - Sinological IPA (old-style): /lau¹¹ mie⁴⁵/

撈麵

撈麵

Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: lò̤-miêng
  - Sinological IPA ^(key): /l̃o⁵³⁻²¹ miɛŋ²⁴²/

撈麵