朝鮮泡菜
Chinese
| North Korea | pickled vegetables; kimchi | ||
|---|---|---|---|
| trad. (朝鮮泡菜) | 朝鮮 | 泡菜 | |
| simp. (朝鲜泡菜) | 朝鲜 | 泡菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: Cháoxiǎn pàocài
- Zhuyin: ㄔㄠˊ ㄒㄧㄢˇ ㄆㄠˋ ㄘㄞˋ
- Tongyong Pinyin: Cháosiǎn pàocài
- Wade–Giles: Chʻao2-hsien3 pʻao4-tsʻai4
- Yale: Cháu-syǎn pàu-tsài
- Gwoyeu Romatzyh: Chaurshean pawtsay
- Palladius: Чаосянь паоцай (Čaosjanʹ paocaj)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯³⁵ ɕi̯ɛn²¹⁴⁻²¹ pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
朝鮮泡菜
- (dated) kimchi
Usage notes
From 1992 onwards, the form 韓國泡菜／韩国泡菜 (Hánguó pàocài) is more common in mainland China.