果糖

Chinese

		fruit	carbohydrate
trad. (果糖/果醣)		果	糖/醣
simp. (果糖)		果	糖
anagram		糖果

Pronunciation

Mandarin
(Pinyin): guǒtáng

(Zhuyin): ㄍㄨㄛˇ ㄊㄤˊ
Cantonese (Jyutping): gwo² tong⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guǒtáng
  - Zhuyin: ㄍㄨㄛˇ ㄊㄤˊ
  - Tongyong Pinyin: guǒtáng
  - Wade–Giles: kuo³-tʻang²
  - Yale: gwǒ-táng
  - Gwoyeu Romatzyh: guootarng
  - Palladius: готан (gotan)
  - Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwo² tong⁴
  - Yale: gwó tòhng
  - Cantonese Pinyin: gwo² tong⁴
  - Guangdong Romanization: guo² tong⁴
  - Sinological IPA ^(key): /kʷɔː³⁵ tʰɔːŋ²¹/

Noun

果糖

(biochemistry) fructose; fruit sugar
果糖在體內分解會產生尿酸。 [MSC, trad.]
果糖在体内分解会产生尿酸。 [MSC, simp.]
Guǒtáng zài tǐnèi fēnjiě huì chǎnshēng niàosuān. [Pinyin]
The breakdown of fructose in the body produces uric acid.

See also

(not to be confused with) 糖果 (tángguǒ)
葡萄糖 (pútáotáng)
蔗糖 (zhètáng)

Japanese

Kanji in this term
果	糖
か Grade: 4	とう Grade: 6
on'yomi

Etymology

果 (ka, “fruit”) +‎ 糖 (tō, “sugar”)

Pronunciation

(Tokyo) かとー [kàtóó] (Heiban – [0])^[1]^[2]^[3]
(Tokyo) かとー [kàtóꜜò] (Nakadaka – [2])^[1]^[3]
IPA^(key): [ka̠to̞ː]

Homophones: 下等, 火灯, 瓦灯, 可撓, 仮痘, 河頭, 掛搭, 裹頭, 過当

Noun

果(か)糖(とう) • (katō) ^{←くわたう (kwatau)^?}

synonym of フルクトース (furukutōsu, “fructose”); fruit sugar

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
↑ ^3.0 ^3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
果	糖

Noun

果糖 • (gwadang or McCune-Reischauer: kwadang or Yale: kwātang) (hangeul 과당)

hanja form^? of 과당 (“fructose; fruit sugar”)