法式咸派
Chinese
For pronunciation and definitions of
法
式
咸
派
– see
法式鹹派
(“
quiche
”).
(
This term is the simplified form of
法式鹹派
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.