涼粉

See also: 凉粉

Chinese

cool; cold dust; powder
trad. (涼粉)
simp. (凉粉)

Pronunciation


Note: liángfěnr - "liangfen".

Noun

涼粉

  1. liangfen (Chinese dish made of starch jelly with a savoury sauce)
  2. (Cantonese, Penang Hokkien) grass jelly
    雞豆涼粉鸡豆凉粉  ―  jīdòu liángfěn  ―  grass jelly with chickpeas
  3. (Hakka) arrowroot starch

Synonyms

  • (liangfen):
  • (grass jelly):

Derived terms

Descendants

  • Macanese: leong-fan
  • Zhuang: liengzfaenj