滷水
Chinese
| brine; salt; gravy | water; river | ||
|---|---|---|---|
| trad. (滷水/鹵水*) | 滷/鹵 | 水 | |
| simp. (卤水*) | 卤 | 水 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): lou5 seoi2
- Southern Min
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: lǔshuǐ [Phonetic: lúshuǐ]
- Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
- Tongyong Pinyin: lǔshuěi
- Wade–Giles: lu3-shui3
- Yale: lǔ-shwěi
- Gwoyeu Romatzyh: luushoei
- Palladius: лушуй (lušuj)
- Sinological IPA (key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
- Homophones:
[Show/Hide] 滷水 / 卤水
鹵水 / 卤水
- (Chengdu)
- Sichuanese Pinyin: nu3 sui3
- Scuanxua Ladinxua Xin Wenz: lusui
- Sinological IPA (key): /nu⁵³ suei⁵³/
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: lou5 seoi2
- Yale: lóuh séui
- Cantonese Pinyin: lou5 soey2
- Guangdong Romanization: lou5 sêu2
- Sinological IPA (key): /lou̯¹³ sɵy̯³⁵/
- Homophones:
滷水 / 卤水
鹵水 / 卤水
- (Standard Cantonese, Guangzhou–Hong Kong)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: ló͘-chúi
- Tâi-lô: lóo-tsuí
- Phofsit Daibuun: lofzuie
- IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ t͡sui⁵⁵⁴/
- IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ t͡sui⁵³/
- (Teochew)
- Peng'im: lou2 zui2
- Pe̍h-ōe-jī-like: lóu tsúi
- Sinological IPA (key): /lou⁵²⁻³⁵ t͡sui⁵²⁻²¹/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Noun
滷水