滷麵
Chinese
| brine; salt; gravy | flour; noodles | ||
|---|---|---|---|
| trad. (滷麵/鹵麵) | 滷/鹵 | 麵 | |
| simp. (卤面) | 卤 | 面 | |
| alternative forms | 魯麵／鲁面 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lǔmiàn
- Zhuyin: ㄌㄨˇ ㄇㄧㄢˋ
- Tongyong Pinyin: lǔmiàn
- Wade–Giles: lu3-mien4
- Yale: lǔ-myàn
- Gwoyeu Romatzyh: luumiann
- Palladius: лумянь (lumjanʹ)
- Sinological IPA (key): /lu²¹⁴⁻²¹ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 min6
- Yale: lóuh mihn
- Cantonese Pinyin: lou5 min6
- Guangdong Romanization: lou5 min6
- Sinological IPA (key): /lou̯¹³ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Penang, Singapore, Philippines)
- Pe̍h-ōe-jī: ló͘-mī
- Tâi-lô: lóo-mī
- Phofsit Daibuun: lofmi
- IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ mĩ²²/
- IPA (Singapore): /lɔ⁴²⁻²⁴ mi²²/
- IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ mĩ⁴¹/
- IPA (Taipei): /lɔ⁵³⁻⁴⁴ mĩ³³/
- IPA (Philippines): /lɔ⁵⁵⁴⁻²⁴ mi⁴¹/
- IPA (Penang): /lɔ⁴⁴⁵⁻⁴⁴ mi²¹/
- IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ mĩ³³/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Penang, Singapore, Philippines)
Noun
滷麵
- lor mee (a local speciality of Zhangzhou, with variants in Indonesia, Malaysia, Philippines and Singapore)