烏綠肉

Chinese

a crow; black; not
a crow; black; not; empty; void
 
 green meat; flesh
trad. (烏綠肉) 烏 綠 肉
simp. (乌绿肉) 乌 绿 肉

Pronunciation

Noun

烏綠肉

  1. (Hokkien) lean silkie black-boned chicken meat; thin dark fowl meat (highly valued for its nutritional value in Chinese cuisine)

Descendants

  • → Tagalog: ulikba

See also

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