生薑
See also: 生姜
Chinese
to be born; to give birth; life to be born; to give birth; life; to grow; student; raw |
ginger | ||
|---|---|---|---|
| trad. (生薑) | 生 | 薑 | |
| simp. (生姜) | 生 | 姜 | |
Pronunciation
- Mandarin
- (Standard)
- (Pinyin): shēngjiāng
- (Zhuyin): ㄕㄥ ㄐㄧㄤ
- (Chengdu, Sichuanese Pinyin): sen1 jiang1
- (Xi'an, Guanzhong Pinyin): sěngjiǎng
- (Nanjing, Nanjing Pinyin): sènjiàn
- (Standard)
- Cantonese (Jyutping): saang1 goeng1
- Gan (Wiktionary): 'sen1 jiong1
- Hakka (Meixian, Guangdong): sang1 giong1
- Eastern Min (BUC): chăng-*giŏng
- Southern Min (Hokkien, POJ): chheⁿ-kiuⁿ / chhiⁿ-kiuⁿ
- Wu (Wugniu)
- Xiang (Hengyang, Wiktionary): sen1 jian1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shēngjiāng
- Zhuyin: ㄕㄥ ㄐㄧㄤ
- Tongyong Pinyin: shengjiang
- Wade–Giles: shêng1-chiang1
- Yale: shēng-jyāng
- Gwoyeu Romatzyh: shengjiang
- Palladius: шэнцзян (šɛnczjan)
- Sinological IPA (key): /ʂɤŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: sen1 jiang1
- Scuanxua Ladinxua Xin Wenz: sengiang
- Sinological IPA (key): /sən⁵⁵ t͡ɕiaŋ⁵⁵/
- (Xi'an)
- Guanzhong Pinyin: sěngjiǎng
- Sinological IPA (key): /səŋ²¹ t͡ɕiaŋ²¹/
- (Nanjing)
- Nanjing Pinyin: sènjiàn [Phonetic: sēnjiàn]
- Nanjing Pinyin (numbered): sen1 jian1 [Phonetic: sen4 jian1]
- Sinological IPA (key): /sə̃³¹⁻³³ t͡ɕiã³¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saang1 goeng1
- Yale: sāang gēung
- Cantonese Pinyin: saang1 goeng1
- Guangdong Romanization: sang1 gêng1
- Sinological IPA (key): /saːŋ⁵⁵ kœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- Hakka
- Eastern Min
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: chheⁿ-kiuⁿ
- Tâi-lô: tshenn-kiunn
- Phofsit Daibuun: zhve'kviw
- IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ kiũ⁴⁴/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: chhiⁿ-kiuⁿ
- Tâi-lô: tshinn-kiunn
- Phofsit Daibuun: chvi'kviw
- IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ kiũ⁴⁴/
- (Hokkien: General Taiwanese)
- Wu
- Xiang
Noun
生薑
Synonyms
Dialectal synonyms of 薑 (“ginger”) [map]
Derived terms
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 生 | 薑 |
| しょう Grade: 1 |
が Hyōgai |
| on'yomi | irregular |
| Alternative spelling |
|---|
| 生姜 |
Pronunciation
Noun
生薑 or 生薑 • (shōga) ←しやうが (syauga)?
- alternative spelling of 生姜 (shōga, “ginger, Zingiber officinale”)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Etymology 2
| Kanji in this term | |
|---|---|
| 生 | 薑 |
| しょう Grade: 1 |
きょう Hyōgai |
| on'yomi | |
| Alternative spelling |
|---|
| 生姜 |
Pronunciation
- IPA(key): [ɕo̞ːkʲo̞ː]
Noun
生薑 • (shōkyō)
- (traditional Chinese medicine) dried ginger root (rhizome of Zingiber officinale used as herbal medicine)
Korean
| Hanja in this term | |
|---|---|
| 生 | 薑 |
Noun
生薑 • (saenggang) (hangeul 생강)
Vietnamese
| chữ Hán Nôm in this term | |
|---|---|
| 生 | 薑 |
Noun
生薑
- chữ Hán form of sinh khương (“fresh ginger”)