생강
Korean
Etymology
Sino-Korean word from 生薑 (“ginger”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [sʰɛŋɡa̠ŋ] ~ [sʰe̞ŋɡa̠ŋ]
- Phonetic hangul: [생강/셍강]
| Romanizations | |
|---|---|
| Revised Romanization? | saenggang |
| Revised Romanization (translit.)? | saenggang |
| McCune–Reischauer? | saenggang |
| Yale Romanization? | sayngkang |
Noun
생강 • (saenggang) (hanja 生薑)