發酵劑

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dose; agent
trad. (發酵劑)		發酵	劑
simp. (发酵剂)		发酵	剂

Pronunciation

Mandarin
(Pinyin): fājiàojì, fāxiàojì

(Zhuyin): ㄈㄚㄐㄧㄠˋ ㄐㄧˋ, ㄈㄚㄒㄧㄠˋ ㄐㄧˋ
Cantonese (Jyutping): faat³ haau¹ zai¹ / faat³ gaau³ zai¹

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Hanyu Pinyin: fājiàojì
  - Zhuyin: ㄈㄚㄐㄧㄠˋ ㄐㄧˋ
  - Tongyong Pinyin: fajiàojì
  - Wade–Giles: fa¹-chiao⁴-chi⁴
  - Yale: fā-jyàu-jì
  - Gwoyeu Romatzyh: fajiawjih
  - Palladius: фацзяоцзи (faczjaoczi)
  - Sinological IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Hanyu Pinyin: fāxiàojì
  - Zhuyin: ㄈㄚㄒㄧㄠˋ ㄐㄧˋ
  - Tongyong Pinyin: fasiàojì
  - Wade–Giles: fa¹-hsiao⁴-chi⁴
  - Yale: fā-syàu-jì
  - Gwoyeu Romatzyh: fashiawjih
  - Palladius: фасяоцзи (fasjaoczi)
  - Sinological IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faat³ haau¹ zai¹ / faat³ gaau³ zai¹
  - Yale: faat hāau jāi / faat gaau jāi
  - Cantonese Pinyin: faat⁸ haau¹ dzai¹ / faat⁸ gaau³ dzai¹
  - Guangdong Romanization: fad³ hao¹ zei¹ / fad³ gao³ zei¹
  - Sinological IPA ^(key): /faːt̚³ haːu̯⁵⁵ t͡sɐi̯⁵⁵/, /faːt̚³ kaːu̯³³ t͡sɐi̯⁵⁵/

Noun

發酵劑

leavening agent; raising agent

Synonyms

膨鬆劑／膨松剂 (péngsōngjì)
(Teochew) 酒母 (jiǔmǔ)