白切肉

Chinese

white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
 
 close to; to cut; to slice meat; flesh
simp. and trad.
(白切肉) 		白 切 肉

Pronunciation

Noun

白切肉

  1. (Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)

Synonyms

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