章鱼烧
Chinese
For pronunciation and definitions of
章
鱼
烧
– see
章魚燒
(“
takoyaki
”).
(
This term is the simplified form of
章魚燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.