takoyaki

From Japanese 蛸焼き (takoyaki).

takoyaki (plural takoyaki)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• IPA^(key): /ta.ko.ja.ki/
• Hyphenation: ta‧ko‧ya‧ki

takoyaki (plural takoyaki)

1. a ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion

takoyaki

1. Rōmaji transcription of たこやき

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• IPA^(key): /ta.ko.ja.ki/
• Hyphenation: ta‧ko‧ya‧ki

takoyaki (plural takoyaki-takoyaki)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger and green onion.

• cucur kurita

“takoyaki” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• (Standard Tagalog) IPA^(key): /takoˈjaki/ [t̪ɐ.xoˈjaː.xɪ]
• Rhymes: -aki
• Syllabification: ta‧ko‧ya‧ki

takoyaki (Baybayin spelling ᜆᜃᜓᜌᜃᜒ)

1. takoyaki

   Nakatikim ka na ba ng tigdalawang pisong takoyaki?

   Have you already tasted takoyaki worth two pesos?