翕豆豉

Chinese

agree douchi, a food product made from salted, fermented black soybeans
trad. (翕豆豉) 豆豉
simp. #(翕豆豉) 豆豉

Pronunciation


Verb

翕豆豉

  1. (Quanzhou and Zhangzhou Hokkien) to seal up steamed beans to ferment to become douchi

Synonyms