肉滷

Chinese

meat; flesh brine; salt; gravy
trad. (肉滷) 肉 滷
simp. (肉卤) 肉 卤
anagram 滷肉／卤肉

Pronunciation

Noun

肉滷

  1. (Xiamen Hokkien) juice from stewing meat with soy sauce

See also

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