鹹滷

Chinese

		salty	brine; salt; gravy
trad. (鹹滷)		鹹	滷
simp. (咸卤)		咸	卤
alternative forms		鹹鹵／咸卤

Pronunciation

Southern Min (Hokkien, POJ): kiâm-lō͘

Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: kiâm-lō͘
  - Tâi-lô: kiâm-lōo
  - Phofsit Daibuun: kiamlo
  - IPA (Taipei): /kiam²⁴⁻¹¹ lɔ³³/
  - IPA (Kaohsiung): /kiam²³⁻³³ lɔ³³/

Noun

鹹滷

(Taiwanese Hokkien) bittern; juice from salting meat or fish

Synonyms

鹽滷 / 盐卤

See also

肉滷 / 肉卤

References

小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “鹹鹵”, in 臺日大辭典 [Taiwanese-Japanese Dictionary]‎^[1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 256
東方孝義 (TŌHŌ Takayoshi) (1931) “鹹滷”, in 臺日新辭書 [New Taiwanese–Japanese dictionary] (overall work in Hokkien and Japanese), Taihoku: 臺灣警察協會, page 149