蕪菜
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 蕪 | 菜 |
| かぶ Jinmeiyō |
な Grade: 4 |
| kun'yomi | |
Compound of 蕪 (kabu, “turnip”) + 菜 (na, “greens”).
Pronunciation
Noun
蕪菜 • (kabuna)
Synonyms
Etymology 2
| Kanji in this term | |
|---|---|
| 蕪 | 菜 |
| かぶら Jinmeiyō |
な Grade: 4 |
| kun'yomi | |
Compound of 蕪 (kabura, “turnip”) + 菜 (na, “greens”).
Pronunciation
- (Tokyo) かぶらな [kàbúráꜜnà] (Nakadaka – [3])[1]
- (Tokyo) かぶらな [kàbúráná] (Heiban – [0])[1]
- IPA(key): [ka̠bɯ̟ɾa̠na̠]
Noun
蕪菜 • (kaburana)
References
- ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN