蝦片
See also: 虾片
Chinese
| shrimp; prawn | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
|---|---|---|---|
| trad. (蝦片) | 蝦 | 片 | |
| simp. (虾片) | 虾 | 片 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiāpiàn
- Zhuyin: ㄒㄧㄚ ㄆㄧㄢˋ
- Tongyong Pinyin: siapiàn
- Wade–Giles: hsia1-pʻien4
- Yale: syā-pyàn
- Gwoyeu Romatzyh: shiapiann
- Palladius: сяпянь (sjapjanʹ)
- Sinological IPA (key): /ɕi̯ä⁵⁵ pʰi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haa1 pin3-2
- Yale: hā pín
- Cantonese Pinyin: haa1 pin3-2
- Guangdong Romanization: ha1 pin3-2
- Sinological IPA (key): /haː⁵⁵ pʰiːn³³⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
蝦片
- prawn crackers; shrimp chips (a type of deep fried cracker made from shrimp and starch)
Synonyms
- 炸蝦片／炸虾片, (Mandarin) 蝦餅／虾饼