面包皮
See also:
麵包皮
and
麪包皮
Chinese
For pronunciation and definitions of
面
包
皮
– see
麵包皮
(“
crust
”).
(
This term is the simplified form of
麵包皮
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.