가쓰오부시

Korean

Etymology

Borrowed from Japanese 鰹節(かつおぶし) (katsuobushi).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ka̠s͈ɯo̞buɕʰi]
  • Phonetic hangul: [가쓰오부시]
Romanizations
Revised Romanization?gasseuobusi
Revised Romanization (translit.)?ga'sseuobusi
McCune–Reischauer?kassŭobusi
Yale Romanization?ka.ssuopusi

Noun

가쓰오부시 • (gasseuobusi)

  1. katsuobushi (dried, fermented, and smoked skipjack tuna)
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