鰹節

Japanese

Kanji in this term
鰹 節
かつお
Hyōgai 		ふし > ぶし
Grade: 4
kun'yomi
Alternative spellings
(kyūjitai)
かつお節
カツオ節

Etymology

From 鰹(かつお) (katsuo, “skipjack tuna”) + 節(ふし) (fushi, “part, section”). The fushi changes to bushi as an instance of rendaku (連濁).

Pronunciation

  • (Tokyo) かつおぶし [kàtsúóbúshí] (Heiban – [0])[1]
  • IPA(key): [ka̠t͡sɨo̞bɯ̟ɕi]

Noun

鰹(かつお)節(ぶし) • (katsuobushi) ←かつをぶし (katwobusi)?

  1. katsuobushi (dried, fermented, and smoked skipjack tuna)

Derived terms

Descendants

  • → English: katsuobushi
  • → Korean: 가쓰오부시 (gasseuobusi)

See also

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.