감자튀김
Korean
Etymology
From 감자 (gamja, “potato”) + 튀김 (twigim, “fries, fried food”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ka̠md͡ʑa̠tʰɥiɡim] ~ [ka̠md͡ʑa̠tʰyɡim]
- Phonetic hangul: [감자튀김]
| Romanizations | |
|---|---|
| Revised Romanization? | gamjatwigim |
| Revised Romanization (translit.)? | gamjatwigim |
| McCune–Reischauer? | kamjat'wigim |
| Yale Romanization? | kamca.thwikim |
Noun
| South Korean Standard Language |
감자튀김 (gamjatwigim) |
|---|---|
| North Korean Standard Language |
감자튀기 (gamjatwigi) |
감자튀김 • (gamjatwigim)
Synonyms
- 프렌치 프라이 (peurenchi peurai)