팥

팥 U+D325, 팥
HANGUL SYLLABLE PAT
Composition:ㅍ + ㅏ + ㅌ
← 팤
[U+D324] 		Hangul Syllables 팦 →
[U+D326]
파팍팎팏판팑팒
팓팔팕팖팗팘팙
팚팛팜팝팞팟팠
팡팢팣팤팥팦팧
티 ←→ 패

Korean

Etymology

First attested as Middle Korean ᄑᆞᇧ〮 (phósk) in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 下:21b[1], 1466. Also attested as Middle Korean ᄑᆞᆾ〮 (phóch) in the same source, 下:88b[2].

See ᄑᆞᆾ〮 (phóch) for more information.

Pronunciation

Romanizations
Revised Romanization?pat
Revised Romanization (translit.)?pat
McCune–Reischauer?p'at
Yale Romanization?phath

Noun

팥 • (pat)

  1. the red bean or azuki bean, Vigna angularis.

Synonyms

Derived terms

  • 팥색 (patsaek, “a dull red, like the color of red beans”)
  • 팥소 (patso, “red bean paste”)
  • 팥빙수 (patbingsu, “a red-bean and fruit ice”)
  • 팥죽 (patjuk, “a red bean porridge”)
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