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This Proto-Germanic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.
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Proto-Germanic
Etymology
From Proto-Indo-European *bʰru(h₁)-to-m, from *bʰrewh₁- (“to seethe; roil; brew”).[1]
Pronunciation
Noun
*bruþą n[1]
- broth
Inflection
Declension of *bruþą (neuter a-stem)
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singular
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plural
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| nominative
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*bruþą
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*bruþō
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| vocative
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*bruþą
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*bruþō
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| accusative
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*bruþą
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*bruþō
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| genitive
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*bruþas, *bruþis
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*bruþǫ̂
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| dative
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*bruþai
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*bruþamaz
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| instrumental
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*bruþō
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*bruþamiz
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Descendants
- Proto-West Germanic: *broþ
- Old English: broþ
- Old Saxon: broth
- Old Dutch: *brod
- >? Middle Dutch: bruud, bruyd (“slop from pots; liquid manure”)
- Old High German: brod, prod
- → Late Latin: brodium (see there for further descendants)
- → Vulgar Latin: *brodum (“broth, stew”)
- ⇒ Vulgar Latin: *brodiculāre (“to jumble together”)
- Anglo-Norman: broiller
- → Middle English: broilen
- Old Norse: broð
References