Reconstruction:Proto-Indo-Iranian/páčati

This Proto-Indo-Iranian entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Indo-Iranian

Etymology

From Proto-Indo-European *pékʷeti.

Verb

*páčati^[1]

to cook

Inflection

This entry needs an inflection-table template.

Descendants

Proto-Indo-Aryan: *páćati
- Sanskrit: पचति (pácati) (see there for further descendants)
Proto-Iranian: *pačati^[2]
- Central Iranian:
  - Avestan: 𐬞𐬀𐬗𐬀𐬌𐬙𐬌 (pacaⁱti)
- Northeastern Iranian:
  - Proto-Scythian:
    - Ossetian:
      Digor Ossetian: фицун (ficun), фунхт- (funxt-)
      
      Iron Ossetian: фыцын (fycyn), фыхт- (fyxt-), фых- (fyx-)
    - Proto-Saka-Wakhi:
      - Khotanese: [script needed] (pajs-, “to cook”); [script needed] (pach-, “to be cooked”), [script needed] (paś)
      - Wakhi: (/⁠pəṣ̌t, pəč̣-⁠/)
        Arabic script: پوڜت, پوڇ-
        
        Cyrillic script: пәш̣т, пәч̣-
  - Sogdo-Bactrian:
    - Khwarezmian: پڅ- (pc- /⁠*pac-⁠/, “to cook”); پس- (ps- /⁠*pas(s)-⁠/, “to be cooked, become ripe”)
    - Sogdian: (/⁠(ə)pač-; puγd; puxs-⁠/, “to cook, to boil”)
      Sogdian script: 𐼰𐼾𐼿‎- (ʾpc‎-), 𐼾𐼿‎- (pc‎-); 𐼾𐼴𐼲𐽂 (pwɣt /⁠puγd⁠/, “cooking”); 𐼾𐼴𐼲𐼼- (pwɣs- /⁠puxs-⁠/)
      
      Syriac script: ܦܨ- (pc-)
    - Yagnobi: пашта (pašta), пач- (pač-, “to cook; to bake”); пӯхта (püxta), пӯхс- (püxs-, “to be cooked, boiled, ripen”)
- Southeastern Iranian:
  - Ormuri-Parachi:
    - Ormuri: پخوک (puxọ̄k), بيژ- (bīž-)
    - Parachi: پهوک (phȫk), پېچ- (pēč-)
  - Pashto: پخول (paxawə́l), پوخ- (póx-)
- Northwestern Iranian:
  - Baluchi: پتک (patk), پچ- (pač-, “to boil; cook”)
  - Kurdish:
    Central Kurdish: پەحتن (peḧtin /⁠paħtin⁠/), پژ- (pij- /⁠piž-⁠/)
    
    Northern Kurdish: pehtin (/⁠pahtin⁠/), pêj- (/⁠pēž-⁠/)
  - Proto-Medo-Parthian:
    - Caspian:
      - Gilaki: پٚختٚن (pəxtən), پٚز- (pəz-, “to cook, bake”) (influenced from Persian)
      - Old Mazanderani: بپتن (baptan), بپج- (bapij-, “to cook”) بپته (bapta, “cooked (ppp)”)
        Mazanderani: بپتن (bapetën)
      - Shahmirzadi: بپته (bäpetà, “cooked (ppp)”)
    - Komisenian:
      - Lasgerdi: [script needed] (bæpizœ, “cooked (ppp)”)
      - Sangisari: [script needed] (bepižé, “cooked (ppp)”)
      - Sorkhei: [script needed] (påt, “cooked (ppp)”)
    - Old Median:
      - Abuzeydabadi: پووه (powa), پچ- (peč-)
      - Abyanehi: پایه (pāya), پج- (paj-)
      - Hamadani: پتن (petän), پج- (pej-)
      - Khunsari: پت (pet), پز- (pez-)
      - Nayini: پخته (paxte), پز- (pez-)
      - Qohrudi: پاده (pāda), پیچ- (pīč-)
    - Parthian: (/⁠puxtan, paž-⁠/)
      Manichaean script: 𐫛𐫇𐫟𐫤𐫗 (pwxtn),𐫛𐫝- (pc-)
      
      > Parthian: 𐫛𐫝𐫃 (pcg /⁠pažag⁠/, “cook”) (> *páčakah)
    - Zazaki: pewten (/⁠pawtan⁠/), poten (/⁠pōtan⁠/), poc- (/⁠pōj-⁠/), pewc- (/⁠pawj-⁠/)
- Southwestern Iranian:
  - Middle Persian: (/⁠puxtan, paz-⁠/, “to cook; bake”)
    Manichaean script: 𐫛𐫇𐫟𐫤𐫗 (pwxtn)
    
    Book Pahlavi script: [Book Pahlavi needed] (pwhtn'), [Book Pahlavi needed] (APPWNtn'), [Book Pahlavi needed] (pc-)
    - Classical Persian: پختن (puxtan), پز- (paz-)
      Dari: پختن (pʊxtan), (paz-)
      
      Iranian Persian: پختن (poxtan), پز- (paz-)
      
      Tajik: пухтан (puxtan), паз- (paz-)

References

^ Lubotsky, Alexander (2011) “pac”, in The Indo-Aryan Inherited Lexicon (in progress) (Indo-European Etymological Dictionary Project), Leiden University
^ Cheung, Johnny (2007) “*pač”, in Etymological Dictionary of the Iranian Verb (Leiden Indo-European Etymological Dictionary Series; 2), Leiden, Boston: Brill, →ISBN, pages 286-287

[1] Lubotsky, Alexander (2011) “pac”, in The Indo-Aryan Inherited Lexicon (in progress) (Indo-European Etymological Dictionary Project), Leiden University

[2] Cheung, Johnny (2007) “*pač”, in Etymological Dictionary of the Iranian Verb (Leiden Indo-European Etymological Dictionary Series; 2), Leiden, Boston: Brill, →ISBN, pages 286-287

[1]

[2]