bánh canh

Vietnamese

Etymology

bánh (“cake”) +‎ canh (“soup”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kajŋ̟˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kɛɲ˧˧]
  • (Saigon) IPA(key): [ʔɓan˦˥ kan˧˧]

Noun

bánh canh

  1. A thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.
  2. Any of several soups made with this noodle.

Descendants

  • Khmer: បាញ់កាញ់ (bañkañ)

See also

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