bánh da heo

Vietnamese

Etymology

bánh (“cake”) +‎ da (“skin”) +‎ heo (“pig”)

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ hɛw˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ hɛw˧˧]
  • (Saigon) IPA(key): [ʔɓan˦˥ jaː˧˧ hɛw˧˧]

Noun

(classifier chiếc) bánh da heo

  1. (Southern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Synonyms

See also

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