bak chor mee

English

Etymology

From Hokkien 肉脞麵 / 肉脞面 (bah-chhò͘-mī).

Pronunciation

  • (Singapore) IPA(key): [ˈbɑ˦˨ ˈt͡sʰɔ˦˨ ˌmiː˨], [- ˈt͡ʃʰɔ˦˨ -]

Noun

bak chor mee (uncountable)

  1. (Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.
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