肉脞麵

See also: 肉脞面

Chinese

		mince; minced meat	flour; noodles
trad. (肉脞麵/肉脞麪)		肉脞	麵/麪
simp. (肉脞面)		肉脞	面
alternative forms		肉剉麵／肉剉面

Pronunciation

Mandarin
(Pinyin): ròucuǒmiàn

(Zhuyin): ㄖㄡˋ ㄘㄨㄛˇ ㄇㄧㄢˋ
Southern Min
(Hokkien, POJ): bah-chhò͘-mī / bah-chhò-mī

(Teochew, Peng'im): bhah⁴ co³ mi⁷

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròucuǒmiàn
  - Zhuyin: ㄖㄡˋ ㄘㄨㄛˇ ㄇㄧㄢˋ
  - Tongyong Pinyin: ròucuǒmiàn
  - Wade–Giles: jou⁴-tsʻo³-mien⁴
  - Yale: ròu-tswǒ-myàn
  - Gwoyeu Romatzyh: rowtsuoomiann
  - Palladius: жоуцомянь (žoucomjanʹ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡sʰu̯ɔ²¹⁴⁻²¹ mi̯ɛn⁵¹/
Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: bah-chhò͘-mī
  - Tâi-lô: bah-tshòo-mī
  - Phofsit Daibuun: bahzhormi
  - IPA (Singapore): /ba(ʔ)³²⁻⁴² t͡sʰɔ²¹⁻⁴² mi²²/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: bah-chhò-mī
  - Tâi-lô: bah-tshò-mī
  - Phofsit Daibuun: bahzhoirmi
  - IPA (Quanzhou): /ba(ʔ)⁵ t͡sʰo⁴¹⁻⁵⁵⁴ mĩ⁴¹/
  - IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ t͡sʰo²¹⁻⁵³ mĩ²²/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡sʰɤ²¹⁻⁴¹ mĩ³³/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡sʰo¹¹⁻⁵³ mĩ³³/
- (Teochew)
  - Peng'im: bhah⁴ co³ mi⁷
  - Pe̍h-ōe-jī-like: bah tshò mī
  - Sinological IPA ^(key): /baʔ²⁻⁴ t͡sʰo²¹³⁻⁵⁵ mi¹¹/

Noun

肉脞麵

(chiefly Singapore) bak chor mee (a noodle dish with minced meat)