brodo

Italian brodo

brodo (usually uncountable, plural brodos or brodi)

1. (cooking) A broth or stock in Italian cookery.

• IPA^(key): (Central) [ˈbɾɔ.ðu]
• IPA^(key): (Balearic) [ˈbɾɔ.ðo]
• IPA^(key): (Valencia) [ˈbɾo.ðo]

brodo

1. first-person singular present indicative of brodar

From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.

• IPA^(key): /ˈbrɔ.do/
• Rhymes: -ɔdo
• Hyphenation: brò‧do

brodo m (plural brodi)

1. broth; clear soup

• brodetto
• brodino
• in brodo
• sbrodolare

• bordo, bordò

• IPA^(key): /ˈbrɔ.dɔ/
• Rhymes: -ɔdɔ
• Syllabification: bro‧do

brodo

1. vocative singular of broda

• Hyphenation: bro‧do

brodo m (plural brodos)

1. (countable) broth (soup made from broth)