kokkaffe

koka (“to boil”) +‎ kaffe (“coffee”)

kokkaffe n (uncountable)

1. coffee beans coarsely ground to a degree suitable for boiling
2. coffee made by placing such coarsely ground coffee beans in boiling water and letting them steep (as opposed to bryggkaffe); boiled coffee, cowboy coffee

More common in Sweden than in the United States.

• bryggkaffe
• kaffepanna (“coffee pot for making boiled coffee”)

• kokkaffe in Svenska Akademiens ordlista (SAOL)