chocolate liquor

Anglais

Étymologie
Composé de chocolate et de liquor.

Locution nominale

chocolate liquor \ˈtʃɑk.lɪt ˈlɪk.ɚ\

  1. (Cuisine) Pâte de cacao.
    • South American Indians first made chocolate liquor 3,000 years ago and, during its evolvement over the centuries, cocoa beans have been seen as a food for the gods, a medicine and as a currency for favours, as well as for drinking and eating. », — (Lucy Slade, «Inner Wheel members discover a sweet tooth with chocolate talk », The Midsomer Norton, Radstock & District Journal le 15 mars 2020)
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