乳蛋糕
Chinese
| breast; milk | egg; oval shaped | cake | ||
|---|---|---|---|---|
| trad. (乳蛋糕) | 乳 | 蛋 | 糕 | |
| simp. #(乳蛋糕) | 乳 | 蛋 | 糕 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: rǔdàngāo
- Zhuyin: ㄖㄨˇ ㄉㄢˋ ㄍㄠ
- Tongyong Pinyin: rǔdàngao
- Wade–Giles: ju3-tan4-kao1
- Yale: rǔ-dàn-gāu
- Gwoyeu Romatzyh: ruudanngau
- Palladius: жуданьгао (žudanʹgao)
- Sinological IPA (key): /ʐu²¹⁴⁻²¹ tän⁵¹ kɑʊ̯⁵⁵/
- (Standard Chinese)+
Noun
乳蛋糕
Synonyms
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)