軟凍
Chinese
| soft; flexible | to freeze | ||
|---|---|---|---|
| trad. (軟凍) | 軟 | 凍 | |
| simp. (软冻) | 软 | 冻 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ruǎndòng
- Zhuyin: ㄖㄨㄢˇ ㄉㄨㄥˋ
- Tongyong Pinyin: ruǎndòng
- Wade–Giles: juan3-tung4
- Yale: rwǎn-dùng
- Gwoyeu Romatzyh: roandonq
- Palladius: жуаньдун (žuanʹdun)
- Sinological IPA (key): /ʐu̯än²¹⁴⁻²¹ tʊŋ⁵¹/
- (Standard Chinese)+
Noun
軟凍
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)