蛋羹
Chinese
| egg; oval shaped | soup | ||
|---|---|---|---|
| trad. (蛋羹) | 蛋 | 羹 | |
| simp. #(蛋羹) | 蛋 | 羹 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dàngēng
- Zhuyin: ㄉㄢˋ ㄍㄥ
- Tongyong Pinyin: dàngeng
- Wade–Giles: tan4-kêng1
- Yale: dàn-gēng
- Gwoyeu Romatzyh: danngeng
- Palladius: даньгэн (danʹgɛn)
- Sinological IPA (key): /tän⁵¹ kɤŋ⁵⁵/
- (Standard Chinese)+
Noun
蛋羹
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)